Smoked Wings

Our Go To Favorite

Well cooked & super crispy wings full of smoke flavor.

• Pre-heat smoker to 225 (usually about 15 minutes)
  We used Cherry Wood but it's hard to go wrong with other flavors.

• Optional: Dry Rub of your choice

• Smoke for 2-2.5 hours, flipping every 45 min or so

• Crank heat to 450 for 5 minutes per side at the end for a final crisp

• Sauce (or not) & Enjoy!

Alternate Recipes & Thoughts

Lower, longer, heat?

Higher, faster, heat?

Different wood chips?

Any saucing during cooking?

Pre-cooking prep methods?